A warming noodle soup from Spiti Valley, Thukpa combines vegetables, meat, and spices in a savory broth, perfect for the chilly climate

Thukpa

Steamed dumplings filled with spiced meat or vegetables, often paired with tangy chili sauce. A local Spiti Valley favorite

Momos

A traditional Spiti dish of marinated lamb in a rich yogurt-based sauce with spices. A comforting, flavorful stew

Chha Meat

Traditional Spitian bread rolls stuffed with meat or vegetables, steamed or pan-fried for a hearty snack

Sidu

A local specialty with a strong flavor and crumbly texture, made from yak milk

Yak Cheese

A traditional Tibetan drink made with tea leaves, yak butter, and salt. Rich and creamy, it’s perfect for Spiti Valley's cold climate

Butter Tea

Renowned for its sweetness, Spiti Valley’s apricot jam captures the rich flavor of local apricots, perfect as a spread or in dishes

Apricot Jam

Thailand's street food is renowned for its bold flavors and aromatic spices, Pad Thai, a stir-fried noodle dish with tofu, shrimp, or chicken, is a quintessential Thai street food

Indian street food is a feast for the senses, offering a vast array of flavors and spices, Chaat, a category of savory snacks, includes favorites like pani puri, samosas and vada pav

Street food is an integral part of South Korean culinary culture, with bustling markets offering a wide array of snacks and treats, Tteokbokki, hotteok, and kimbap are popular choices

Turkish street food is flavorful and diverse, reflecting the country's rich culinary heritage. Kebabs, both meat and vegetarian, are ubiquitous street food options, Simit, börek, and dürüm are also enjoyed by locals and visitors alike