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Parle-G: The ‘G’ That Stands for Glucose and Beyond

Parle-G was originally called Parle Gluco Biscuits, with the ‘G’ standing for “Glucose”—a quick energy source

Parle Products launched its first biscuit in 1939 in Mumbai’s Vile Parle suburb under the name Parle Gluco

To stand out from copycats, Parle Gluco was renamed Parle-G in 1982—still nodding to “Glucose"

A later marketing campaign coined the slogan “G for Genius,” adding a clever twist to the original meaning

The yellow-waxed wrapper features a young girl illustration by Maganlal Daiya—symbolizing trust and nostalgia

A 2011 Nielsen survey named Parle-G the best-selling biscuit brand globally, outselling giants like Oreo

Today, Parle-G produces over 1 billion packets per month, sold across 5 million retail outlets worldwide

Made from wheat flour, milk powder, sugar, salt, palm oil, and flavoring, each batch bakes at 280 °C for eight minutes

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