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Omelette Odyssey: Delicious Varieties to Try at Home

Classic French Omelette - Smooth, silky, and delicately folded. Made with eggs, butter, salt, and pepper for a tender, custard-like texture 

Masala Omelette - A spicy Indian twist with onions, tomatoes, green chilies, cilantro, and turmeric. Perfect with toast or wrapped in roti

Cheese Omelette - Melted cheddar, mozzarella, or a mix for a rich, indulgent flavor. Ideal for a quick comfort meal

Spanish Omelette - Thick and hearty with potatoes and onions sautéed in olive oil. Served in wedges for brunch or dinner

Mushroom Omelette - Sautéed mushrooms with garlic and herbs for a protein-rich option. Add cheese or spinach for extra depth

Greek Omelette - Feta, olives, tomatoes, and spinach create a tangy and textured Mediterranean dish. Delicious hot or cold 

Thai Omelette - Crispy edges and fluffy inside with fish sauce flavor. Deep-fried and served over rice for bold satisfaction

Japanese Omelette - Sweet and savory, rolled in layers with soy sauce, sugar, and mirin. Perfect with sushi or rice

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