Navratri 2024: No-Oil, No-Boil Sweet Dishes For Festive Feasting
Sweets have always played a central role in every festival. Whether you’re looking for post-dinner savouries or something just to tickle your palate, you can make the most of your festivities with this new trend of the no-oil, no-boil method.
We’ve compiled a list of eight easy-to-make sweet dishes that will elevate your festive celebrations. Happy cooking!
Peanut Chikki: Prepared with the goodness of jaggery and crunchy peanuts, this classic dish serves as a perfect dessert which can be together easily at home without spending hours in the kitchen.
Dried Fruits Ladoo: Combine the nuts, dates and coconut in a mixing bowl. Shape them into Ladoo's and store them in airtight containers. Serve and enjoy.
Coconut Burfi: With the punch of coconut, cardamom and milk, prepare this delightful, sweet dish this festive season.
Fruit Cream: Fruit cream offers a delightful burst of flavors with the goodness of fresh fruits and cream.
Date and Oats Smoothie: To prepare this delightful delicacy, blitz the soaked dates along with milk and oats in a blender jar. Stir milk and serve chilled into serving glasses for a hearty feasting.
Modak: Packed with a flavorful filling of coconut and jaggery, this sweet delight is all set to tickle your tastebuds this festive season. This Maharashtrian delicacy has not only managed to reach global shores but has also become a favorite dish to relish.
Beetroot Halwa: Prepared with the goodness of beetroot, sugar, milk and cardamom, you’d be surprised to know this healthy beetroot halwa can be prepared in the microwave for a quick dessert option.
Adupila Samayal: Prepared with the goodness of jaggery, rice flour and coconut, elevate your classic selection of sweet dishes by adding Adupila Samayal to your menu.