India proudly introduces its unique GI-tagged products to global markets! From Sikkim's fiery Dalle chillies to Tamil Nadu's fragrant jasmine, these regional treasures now shine on the world stage
Sikkim - Dalle ChilliThis small, round red chilli packs intense heat and is cherished in Sikkimese cuisine for its fiery flavor and distinct aroma
Maharashtra - Premium PomegranateKnown for its bright red seeds and sweet-tart taste, Maharashtra's pomegranate is a popular export fruit with high nutritional value
Kerala - Vazhakulam Pineapple
Also known as the "pineapple city," Vazhakulam produces sweet, golden pineapples with a rich aroma and high juice content
Nagaland - Raja Mircha (King Chilli)
One of the hottest chillies in the world, Raja Mircha offers an intense spice punch and is a symbol of Naga culinary pride
Interactive Cakes: Cut and RevealSurprise elements inside cakes colorful layers, patterns, or hidden treats are a huge hit
Meghalaya - Khasi Mandarin Oranges
These juicy, sweet oranges with a thin peel are native to the Khasi Hills and stand out for their refreshing citrus flavor
Pan-India - Mangoes
From Alphonso to Kesar, India's mangoes are world-renowned for their sweetness, fragrance, and vibrant color
Gujarat - Bhalia Wheat
Grown in the Bhal region, this wheat variety is known for its softness and high protein content, ideal for chapatis
Jalgaon - Bananas
Jalgaon is often called the "banana capital of India," known for producing high-quality, sweet-tasting bananas year-round
Tamil Nadu - Jasmine
The fragrant jasmine flowers from Tamil Nadu are exported for use in perfumes, rituals, and wedding decorations worldwide