Indian Foods That Are Banned Abroad

Since 2005, Canada has banned Chyawanprash for its high lead and mercury content

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Ketchup is popular in India but banned in French school cafeterias to protect local cuisine

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Ghee is popular in India, but the US banned it over health concerns

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Jelly cups are a childhood favorite for many, but Australia has banned them

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Key Indian kitchen ingredient ,Poppy seeds is banned in Singapore and Taiwan

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