GI-Tagged Indian Mangoes You Must Try This Summer

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Banganapalle – Andhra Pradesh Sweet, golden, and firm, Banganapalle mangoes are Andhra Pradesh’s pride and hold the GI tag since 2017

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Dussehri – Uttar Pradesh Known for its intense aroma and sweetness, Dussehri mangoes hail from Malihabad, near Lucknow

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Langra – Bihar & UP Greenish even when ripe, Langra mangoes are fiberless, juicy, and rich in flavor a true North Indian favorite

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Fazli – Bihar Large in size and late in season, Fazli mangoes are both sweet and tart, perfect for desserts and pickles

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Zardalu – Bihar Zardalu mangoes have a strong fragrance and deep flavor, and are grown mainly in Bhagalpur district

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Jardalu – Jharkhand These mangoes are juicy and aromatic, making them one of Jharkhand’s most beloved summer exports

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Gir Kesar – Gujarat Cultivated in the foothills of Girnar, Kesar mangoes are saffron-colored, fragrant, and great for pulp-based treats

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Malihabadi Dussehri – Uttar Pradesh A specific variety of Dussehri, these mangoes are soft, fragrant, and melt-in-the-mouth a royal choice

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Himsagar – West Bengal Fiberless and extremely sweet, Himsagar mangoes from Bengal are small but pack intense flavor

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Laxman Bhog – West Bengal Laxman Bhog mangoes are cultivated in the Malda district and known for their smooth texture and balanced sweetness

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