From Foreign Shores To Indian Plates

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Chicken Tikka Masala – Often linked with Indian cuisine, this dish was actually invented in Scotland

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Gulab Jamun – Originating in the Mediterranean, these syrup-soaked balls were popularized in India by the Mughals

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Jalebi – This sweet, bright orange treat, originally from West Asia, was adapted into Indian cuisine

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Samosa – Originally from the Middle East, this savory pastry was adapted and popularized in India

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Biryani – Originally Persian, this dish was brought to India by the Mughals

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Naan – This flatbread, with Central Asian roots, evolved its unique style in South Asia

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