Explore These Six Exceptional Samosa Recipes

Lukhmi is Hyderabad's distinct twist on the samosa, featuring minced meat instead of the traditional potato filling

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The filling of this samosa is encased in a small pouch of dough, boasting a unique shape and an irresistible taste

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This Maharashtrian samosa is stuffed with poha filling, known for its light and easy-on-the-stomach qualities

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Made with carrots, cabbage, onions, and spices, this dish delivers a burst of flavors with every bite

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Moreover, replacing the traditional potato filling with noodles in your samosa will create a popular fusion dish

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Instead of being deep-fried, this variant is baked and filled with banana stuffing

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