9 Iconic Desserts from Northeast India You Need to Try

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Pitha (Assam) A festive favorite in Assam, Pitha is a rice-based sweet stuffed with coconut and jaggery. Steamed, fried, or roasted—every version is delicious

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Koat Pitha (Meghalaya) This banana fritter made with jaggery and rice flour is a chewy, deep-fried delight. A rustic and beloved sweet in Khasi culture

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Sel Roti (Sikkim) A ring-shaped rice doughnut from Sikkim and nearby areas, Sel Roti is crisp on the outside and soft inside—perfect with tea

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Chhangban (Tripura) Made with sticky rice and often served with jaggery or roasted sesame, Chhangban is a simple yet rich treat rooted in tribal cuisine

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Nap Naang (Nagaland) A black sticky rice pudding unique to Nagaland, Nap Naang is naturally sweet, earthy in flavor, and traditionally steamed in bamboo

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Khapse (Arunachal Pradesh) These crispy, deep-fried, twisted cookies are made during Tibetan festivals in Arunachal. They’re sweet, crunchy, and full of cultural symbolism

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Misa Maasya (Mizoram) While Mizoram is known for savory dishes, this banana-based dessert mixed with coconut and sweeteners is a hidden gem

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