8 Mind-Blowing Foods From Sri Lankan Cuisine

Sri Lankan cuisine is a vibrant mix of flavors and influences. Here are 8 must-try dishes for a taste of its culinary brilliance

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Hoppers are Sri Lankan pancakes with crispy edges, served plain or with egg and toppings

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Kottu Roti is a Sri Lankan street food of stir-fried roti with veggies, eggs, and meat or seafood

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Fish Ambul Thiyal is a tangy, savory Sri Lankan fish curry made with firm fish, spices, and sour goraka

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Polos is a hearty Sri Lankan curry made from young jackfruit with a meaty texture

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Lamprais is a Dutch Burgher-inspired dish of spiced rice, meat, and vegetables baked in a banana leaf

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Parippu is a creamy Sri Lankan lentil curry made with spices and coconut milk

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Watalappan is a rich, spiced coconut custard pudding enjoyed during festive occasions

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