Almas Caviar costs $34,500 a pound it has creamy, buttery flavour of almas, a rare variety of Iranian beluga caviar, is well-known
Yubari King Melon each pair costs $20,000 which is solely grown in Yubari, Japan, is highly valued for its excellent texture and ideal sweetness
White Truffles costs $3,000 to $4,000 per pound they are native to Italy and grow underground, making them infamously hard to harvest
Saffron costs$500 to $5,000 per pound which is made from the flowers of the Crocus sativus plant
Bluefin Tuna costs $3,000 per pound which is highly regarded for its creamy, melt-in-your-mouth quality
Matsutake Mushrooms costs $1,000 to $2,000 per pound because of their restricted growing habitats and vulnerability to destruction, matsutake mushrooms are among the rarest fungus in the world
Moose Cheese costs $500 per pound it is made from moose milk, this unusual cheese is produced by a single farm in Sweden