6 Unusual Foods From Around The World
Balut (Philippines)
Fertilized duck egg with a partially developed embryo, boiled and eaten with seasonings
Hákarl (Iceland)
Fermented shark meat known for its strong ammonia smell and unique taste
Casu Marzu (Italy)
Sardinian cheese containing live insect larvae, known for its soft texture
Fried Tarantulas (Cambodia)
Deep-fried seasoned spiders, crispy on the outside and soft inside
Surströmming (Sweden)
Fermented Baltic herring with a strong, pungent odor, often eaten with flatbread
Escamoles (Mexico)
Edible ant larvae, sautéed with butter and spices, offering a buttery, nutty flavor