Aug 17, 2024
5 Simple Butter Replacements For Your Baking Needs
Vegetable oil is a straightforward butter substitute that keeps cakes and muffins soft and moist
Coconut oil, when melted, serves as a solid butter substitute in baking, with a similar texture; just microwave it if it’s too hard
Yogurt, creamy and rich, makes an excellent butter substitute, adding a smooth texture and a slight tang to your baked goods
Ghee is an easy butter alternative; ensure it's at room temperature before baking to avoid clumping
Apple sauce isn’t just a snack; it’s a versatile baking substitute, ideal for cookies, cakes, breads, and more
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