Flavorful Punjabi Vegetarian Delicacies To Enjoy

Punjab's rich agricultural heritage offers a variety of beloved vegetarian dishes, featuring aromatic spices and bold flavors

Dal Makhani

For Dal Makhani, sauté spices and onions, add tomato puree, rajma, urad dal, season, simmer, and finish with cream and fenugreek leaves

Punjabi Kadhi Pakora

For Punjabi Kadhi, blend yogurt, gram flour, and spices, fry onion pakoras, temper mustard oil with spices, mix with kadhi, and simmer

Pindi Chole

Sauté bay leaf, onion, ginger garlic paste, and green chili in oil, add spices and tomatoes, then mix in cooked chickpeas and salt, simmer, and garnish with coriander leaves

Sarson ka Saag

Sauté mustard, amaranth, and chickpea leaves with ginger, garlic, and green chilies, cook with water and spices, simmer, then finish with a ghee, cumin, and garlic tadka

Punjabi Samosa

Prepare dough, make a spiced filling, stuff into cones, seal, and fry until golden