Coconut-Carrot Soup

Saute carrots in olive oil until tender, add cumin and curry leaves, blend with coconut milk, cook on low heat, garnish with coriander, and serve warm

Mung Bean Soup

Cook split mung beans with turmeric, cumin, coriander, ginger, and garlic until soft, blend until smooth, garnish with coriander leaves, and serve hot

Lemon-Ginger Soup

Simmer lemongrass, ginger, and turmeric in water until aromatic, mix in coconut milk, heat briefly, season with salt and pepper, and serve warm

Clear Vegetable Broth

Cook mixed vegetables with pepper, turmeric, cumin, and a pinch of cinnamon until tender, blend, strain, and serve warm