Weird But Real Thai Foods That Might Surprise You

Jun 05, 2025 Khushi Kumari

Fried Insects Crickets, grasshoppers, and silk worms are deep-fried snacks crunchy, salty, and packed with protein

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Pla Ra A strong-smelling, salty fish paste used in northeastern dishes like som tam pla ra

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Red Ant Eggs Soup Tangy and protein-rich, these ant eggs are often cooked in spicy, sour soups

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Dancing Shrimp Tiny live shrimp served with chili, lime, and herbs — they actually “dance” on the plate

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Century Eggs Preserved duck or chicken eggs with a jelly-like texture and strong flavor

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Fried Frogs Often deep-fried or grilled, frog meat is a delicacy in rural Thai regions — tastes like chicken

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Bamboo Worms Crispy, buttery bamboo worms are a popular street snack in northern Thailand

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Raw Blood Soup A dish of raw meat and fresh animal blood seasoned with spices. Not for the faint-hearted

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Pig Brain Curry Used in northern Thai cuisine — rich, creamy, and usually served with sticky rice

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