10 Korean Dishes That Are A Must Try

KIMCHI

  Korean fermented  dish with 200+ varieties. It can be made from cabbage, seafood, radish and more

          korean fermented dish with 200+ varieties. It can be made fromm cabbage, seafood, radish and more

          korean fermented dish with 200+ varieties. It can be made fromm cabbage, seafood, radish and more

BIBIMBAP

Consists of warm rice  with mixed vegetables, beef or chicken, and raw egg, soy sauce and seasoning

TTEOKBOKKI

Thick slices of boiled rice cakes stir fried in a red sauce with vegetables

BULGOGI

Marinated beef sirloin that are cooked alongside sliced onions, green peppers, and garlic using a charcoal burner

JJIGAE

KOREAN STEW

Contains meat, seafood or vegetables in a seasoned broth

JAJANGMYEON

Wheat noodles topped with cucumber and salty black soybean paste, diced pork and vegetables

SAMGYEOPSAL

Slices of pork belly cooked on a grill paired with lettuce or sesame leaf along with toppings.

KOREAN

FRIED CHICKEN

The chicken is coated with a sweet and spicy sauce and then stir fried with oil

BIBIM NENGMYUN

Buckwheat noodles served  with cold broth,  Korean pear slices, boiled egg, and cold boiled beef

JAPCHAE

Sweet potato noodles made with an abundance of vegetables, juicy marinated beef strips and a sesame dressing