Gulab Jamun Paratha! India’s Latest Bizarre Food Trend That Will Blow Your Mind

Food vendors in India continue to push culinary boundaries with unique and bizarre creations aimed at grabbing attention online. After concoctions like Fanta omelettes and ice cream Maggi, the latest bizarre food trend making waves is the Gulab Jamun Paratha. This fusion dish has left people both confused and intrigued.

In a viral video shared by food vlogger Gaurav Wasan on Instagram, the vendor is seen preparing the dish by rolling out dough, filling it with two gulab jamuns, and crushing them. The dough is then sealed, shaped into a paratha, and fried on a hot tawa. After cooking, the paratha is topped with sugar syrup (chashni) for extra sweetness.

Watch:

The video, captioned “Gulab Jamun paratha. Will you try this?” quickly gained traction, amassing over 60,000 likes within a day. Reactions have been mixed, with some users calling it “abuse with gulab jamun” and others joking, “Diabetes pro max approaching.” One user humorously wrote, “Filled with dangerous diabetes duo (carbs + sugar).” Some even asked, “Did you eat it? Where is the part you ate that?” A few people expressed their displeasure by commenting, “We want justice.”

Also Read: Korean Tourist’s Priceless Reaction to Gulab Jamun

This is not the first time a strange food creation has gone viral. Earlier, a video of a vendor in Kolkata making a Fanta omelette – where six whole eggs are cracked into a pan of Fanta instead of oil – captured attention. Many netizens voiced their disapproval, calling the idea unappetizing.