Pasteurization: The Key to Safe Milk by Destroying Influenza Viruses
03 Feb 2025
In recent research , a study led by Hugo Francisco de Souza reviewed the effectiveness of pasteurization in inactivating influenza viruses in milk. This study reconfirms the importance of pasteurization in ensuring the safety of dairy products for consumers by preventing the transmission of viruses like influenza, including H5N1, and...
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