What Makes Egg Mayo A ‘High Risk Food’? Govt Cites Food Safety Risk | TDG Explainer
25 Apr 2025
Tamil Nadu has officially banned the sale and use of mayonnaise made with raw eggs, citing growing health concerns and food safety risks. The ban, which took effect on April 8, 2025, applies across the state—impacting restaurants, street food vendors, and other food businesses. The move follows rising cases of...
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