Cancer-Causing Chemical Found in Common US Breakfast Foods
19 Mar 2025
A recent study has revealed alarming findings about the presence of 4-Methylimidazole (4-MEI), a potentially carcinogenic chemical, in popular breakfast foods consumed across the United States. 4-MEI is a byproduct of caramel coloring, a widely used food additive that gives various processed foods their brownish color. This study suggests that...
Read More
