5 gadgets to help you make the perfect curd or yogurt

Making homemade curd can be a delicate process, as it requires precise temperature control to ensure the right environment for the bacteria culture to thrive. Fortunately, there are various gadgets and appliances available that can streamline the process and increase the chances of success.

1. Curd/Yogurt Maker

A dedicated yoghurt maker simplifies the curd-making process. These appliances have built-in heating elements that maintain the ideal temperature range (108°F-112°F) for the bacteria culture to thrive. They offer a hassle-free way to make curd at home, requiring you to simply add milk and starter culture, set the timer, and wait for fresh yoghurt in 6-12 hours. These devices are available starting at Rs 500 in online and offline stores.

2. Microwave or Electric Oven

Using the “keep warm” function of a microwave or electric oven can help create the perfect environment for curd making. By placing the pot of curd mixture in the oven overnight or for a few hours, you can stimulate the right temperature required for thick curd. Some microwave ovens come with a dedicated curd or yoghurt mode, making the process even easier.

3. Slow Cooker

Slow cookers, or electric pressure cookers, offer preset cooking modes and can be used to make curd. They allow for slow cooking to maximize nutrition and often come with a dedicated yogurt mode. This mode automatically sets the right temperature for curd making, making it a convenient option for homemade curd.

4. Electric Thermometer

An electric thermometer can be useful for those who prefer the traditional method of making curd. It helps ensure that the milk reaches the correct temperature before adding the culture, eliminating guesswork and improving the chances of successful curd making.

5. Refrigerators with Curd Making Feature

Some refrigerators come with a dedicated curd compartment that claims to deliver well-set curd every time. This feature can be a convenient option for regular curd makers who want a reliable way to make curd at home without investing in a separate appliance.

Drishya Madhur

I bring my expertise and enthusiasm to my role as a sub-editor at The Daily Guardian, where I contribute to creating meaningful and thought-provoking content daily. With a background in Journalism and Mass Communication, I have dedicated the last three years to honing my craft as a content writer. Over this time, I have gained extensive experience in News Writing, Blog Writing, Article Writing, and Content Writing, showcasing my ability to adapt my writing style to diverse platforms and audiences. My journey in the dynamic world of media has not only sharpened my storytelling abilities but also deepened my understanding of how impactful communication can shape perspectives.