Sustainability has emerged as the prevailing trend across industries, and it is equally making waves in the agricultural sector through the adoption of organic farming practices. With Indian consumers becoming conscious of sustainable lifestyle choices, the nutritive value of food items is emerging as their primary concern. Consequently, organic farming is gaining traction across the country as a feasible alternative to traditionally grown food cultivated using pesticides, artificial growth hormones, and other harmful chemicals.
A holistic approach towards sustainable food production
Organic farming is a sustainable agricultural practice based on ecologically friendly methods. It involves growing crops naturally, without using chemical pesticides, synthetic fertilisers, or genetically modified organisms (GMOs). It utilizes organic waste, biofertilizers, bio-boosters, and bio-pesticides to foster ecologically sustainable agricultural practices. It also incorporates practices like crop rotation and organic manure to facilitate sustainable farming. The growing awareness of health hazards associated with pesticides and chemical fertilisers is catapulting India’s organic farming sector to new heights. Furthermore, the increased nutritional content in organic food is driving the popularity of organic farming among health-conscious consumers.
A thriving sector in India
A report by IMARC Group reveals that India’s organic food market is likely to expand and reach US$ 4,602 million by 2028, exhibiting a CAGR of 23.8% from 2023 to 2028. Furthermore, as India takes on the G20 presidency, it shoulders the crucial task of addressing food insecurity, with a strong dedication to promoting organic and natural farming practices for the betterment of farmers and the agricultural sector. To that end, the Central Government is set to unveil a novel initiative known as the PM PRANAM scheme. This program aims to save the soil and promote the balanced use of traditional fertilizers, alongside bio-fertilizers and organic fertilizers. With a substantial budget of Rs 370128.7 crores, this endeavour will not only ensure food security but also prioritise environmental sustainability by optimising agricultural practices.India’s gradual transition towards organic farming is driven by several positive health impacts. Below are some of the factors motivating the shift towards organic agricultural practices:
Organic foods are toxin-free
Chemical fertilisers composed of antibiotics and hormones can cause severe health disorders in the long run. For instance, pesticide residues in urine may cause ADHD in children. Whereas organic farming is free of toxins, as it employs natural and cost-effective biofertilizers. The living microorganisms in bio fertilisers enhance the soil’s health and fertility.
Organic foods contain high antioxidants
Organic foods are abundant in antioxidans that protect our cells from free radicals, known for accelerating chronic conditions like cancer and heart ailments. Additionally, the absence of chemical fertilisers and pesticides makes organic foods rich in phytochemicals that reduce the risk of many health disorders.
Environmental impact of organic farming
Organic farming plays a crucial role in enhancing biodiversity and conserving soil to foster a sustainable and diverse ecosystem. Organic farmers leverage soil-building practices, like crop rotation and composting, to mitigate greenhouse gas emissions, while concurrently enhancing soil quality and minimising erosion. Moreover, organic farming techniques increase carbon sequestration, thus, promoting overall environmental well-being. Wrapping Up
In an era marked by growing environmental concerns, organic farming shines as a beacon of sustainability. The exponential surge in India’s population poses significant challenges in ensuring an adequate food supply for everyone. Consequently, prioritising sustainable food cultivation methods to meet the country’s growing food requirements, is the need of the hour. Nevertheless, the higher production costs make organic foods expensive. That said, the personal and environmental benefits of organic foods make them an attractive option among health and eco-conscious consumers.