Sweets have always played a central role in every festival. Whether you’re craving post-dinner treats or just something to delight your taste buds, this festive season embraces a new trend: no-oil, no-boil methods. As we lean toward healthier lifestyles, you can enjoy desserts without the guilt. This approach is perfect for food enthusiasts looking to minimize kitchen time while still indulging in delicious treats. We’ve compiled a list of eight easy-to-make sweet dishes that will elevate your festive celebrations. Happy cooking!
If you’re searching for delightful oil-free desserts this festive season, look no further than peanut chikki. Made with the goodness of jaggery and crunchy peanuts, this classic treat can be prepared quickly at home. For an enhanced flavor, consider adding ghee and a pinch of cardamom powder while melting the jaggery.
Complementing the no-oil, no-boil trend, fruit cream offers a refreshing mix of flavors with fresh fruits and cream. Ideal for those who enjoy chilled desserts, this sweet dish topped with nuts is a delightful change.
What could be better than a sweet dish packed with dried fruits? This easy-to-make ladoo not only serves as a dessert but also as a great snack to curb hunger pangs. Simply mix nuts, dates, and coconut in a bowl, shape into ladoos, and store in airtight containers for enjoyment later.
Another no-oil, no-boil option, coconut burfi is sure to please everyone. With its blend of coconut, cardamom, and milk, this treat is enjoyed across India under various names, including Tengai burgi and Nariyal burfi. Don’t forget to garnish it with assorted nuts for a delightful crunch.
No dessert list is complete without a smoothie! Rich in fiber, a date and oats smoothie can make your feasting experience truly enjoyable. Blend soaked dates, milk, and oats in a blender, stir, and serve chilled for a hearty treat.
Who says modak can only be enjoyed during Ganesh Chaturthi? With a flavorful coconut and jaggery filling, this sweet treat is perfect for the festive season. This Maharashtrian favorite has gained popularity worldwide, making it a delightful option to try.
Made with beetroot, sugar, milk, and cardamom, this healthy beetroot halwa can even be prepared in the microwave for a quick dessert. While India boasts a variety of halwas, this lesser-known option topped with khoya and assorted nuts is a tasty choice that can be reheated for whenever you crave something sweet.
This South Indian dessert exemplifies the no-oil, no-boil method. Made with jaggery, rice flour, and coconut, Adupila Samayal is a unique addition to your sweet dishes. Create a smooth dough and stuff it with a delicious coconut and jaggery filling for a refreshing treat.
