The aromatic rice and a number of curries combined with spices, for sure will capture the palate of gourmands throughout the globe. Indian cuisine always hits out with maximum use of taste of ingredients as Indian foods can be more and varied with nonvegetarian cuisines than others and gives it a wide regional base.
Four icons of Indian cuisines found themselves on Taste Atlas’ 100 Best Dishes in the World:
#29: Murgh Makhani, the dish commonly known in the world as butter chicken
#31 Hyderabadi Biryani
#97. Chicken 65
#100: Keema.
Murgh Makhani is a rich and creamy dish made with roasted chicken, spices, and a creamy gravy of butter, tomatoes, and cream, often served with naan and garnished with butter and green chilies.
Hyderabadi Biryani is an aromatic dish comprising basmati rice, mutton or chicken, exotic spices, lemon, and saffron, which makes a fragrance that is enjoyed by people of all ages.
Also Read: Indian Cuisine Secures 12th Spot in Taste Atlas’ World Rankings
Chicken 65 is a popular deep-fried chicken dish marinated in lemon, ginger, red chilies, and a mixture of spices, hence the name, a spicy crispy delight.
Keema is a lamb or goat meat stew that contains potatoes, peas, garlic, and spices and is usually served with naan or pav. Keema is also sometimes used as a filling in samosas or parathas.
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Colombian Lechona took the top spot in the most prestigious list. Besides Italy’s Pizza Napoletana, Brazil’s Picanha, and Turkey’s Cokertme Kebab, Taste Atlas found that Thailand, Argentina, and Ethiopia stood out for their culinary greats.
