Visakhapatnam, a coastal gem, offers an array of delectable seafood dishes that attract both domestic and international tourists. Fish, a staple in coastal diets, is celebrated here not only for its taste but also for its high nutritional value. The city’s seafood scene ranges from grilled fish and fries to rich curries, offering a culinary adventure for all food lovers.
One standout destination for seafood enthusiasts is the food court known as Korean Fish, located behind Central Park. This place is famous for its unique and delicious preparation methods. Here, fresh fish is sourced daily from the nearby fishing harbour and fried on the beach road. What sets this spot apart is its distinctive technique of frying fish. Instead of frying it directly in oil, the fish is wrapped in banana leaves and cooked with an array of spices. This method infuses the fish with an authentic taste that food lovers rave about, claiming it tastes best when grilled in banana leaves.
The freshness of the fish is a hallmark of Korean Fish, making it a favorite among locals and tourists. The menu offers a variety of fish, including Indo-Pacific king mackerel (Vanjaram) for Rs 250, small King Mackerel for Rs 150, Barramundi (Pandugappa) for Rs 200, Scampi Prawns (Royyalas) for Rs 100, Indian Mackerel (Kana Gantalu) for Rs 100, small Tuna fish for Rs 150, and large Tuna for Rs 200.
Beyond Korean Fish, Visakhapatnam offers other must-try dishes. Aromatic Royyala Iguru (Prawn Curry), spicy and tangy Chepala Pulusu (Fish Curry), Grilled Pomfret, and Konaseema Biryani—a mix of shrimps, chicken, and mutton—are popular choices. Additionally, Wasabi Prawns, Royalla Pulao, and tender, juicy lobsters are highly recommended.
For anyone visiting Visakhapatnam, bookmarking these food items is essential to experience the city’s incredible culinary offerings. From the bustling food courts to the authentic street-side vendors, Visakhapatnam’s seafood delights promise an unforgettable gastronomic journey.