Sweets play a central role in Indian festivals, and Janmashtami, which falls on August 26, 2024, is no exception. This festival, celebrating the birth of Lord Krishna, is marked by unique traditions and special dishes. Among these, the bhog—a platter of 56 different items—features a beloved dessert: Makhan Mishri. This simple yet cherished treat, made of whipped white butter sprinkled with sugar, is said to be Lord Krishna’s favorite.
Why Krishna Loves Makhan Mishri
Lord Krishna’s fondness for sweets, especially butter, is rooted in his early years. According to legend, Krishna grew up in Mathura and Vrindavan with his foster parents, Nanda and Yashoda. Known for his playful and mischievous nature, Krishna loved butter so much that he would steal it from homes, earning him the nickname ‘Makhan Chor’. To curb his thievery, Yashoda once tied him to a pole, but Krishna’s love for Makhan Mishri remained undiminished. Today, this sweet treat is a popular offering in temples and is even sold in Vrindavan and Mathura as a traditional breakfast item.
Making Makhan Mishri at Home
Ingredients:
- 1 cup fresh cream or full-fat milk
- 2-3 tablespoons mishri (sugar crystals)
- 1-2 teaspoons cold water (optional)
- Fresh tulsi leaves for garnish (optional)
Method:
- Collect fresh cream from full-fat milk and refrigerate it until you have about 1 cup.
- Transfer the cream into a large bowl and churn vigorously with a hand whisk for 10-15 minutes until the butter separates from the buttermilk. A blender or food processor can also be used for this step.
- Once the butter forms, drain the buttermilk, leaving only the butter in the bowl.
- Rinse the butter under cold water to remove any residual buttermilk and knead it gently.
- If desired, add 1-2 teaspoons of cold water to the butter for a smoother consistency.
- Mix the freshly churned butter with 2-3 tablespoons of mishri. Adjust the amount of mishri to taste.
- Garnish with fresh tulsi leaves if desired and serve immediately as an offering or a delightful treat.
Enjoying Makhan Mishri not only offers a sweet pleasure but also connects you with the tradition that celebrates the childlike innocence of Lord Krishna.