Must tries at The Ashok when In Delhi for a global feel & taste

Delhi’s The Ashok stands as a testament of luxury and all things fancy. This weekend, for a nice evening with friends and to savour the new launches and yummy food, I headed to the hotel which boasts several eateries, cafes, patisseries, and restaurants, the prominent ones being The Oudh, The Samavar, Frontier, and Ophelia.

I visited the Ophelia, a gem nestled on the eoutdoors of the hotel which is in Chanakyapuri, promise of European, Italian, Asian, and Turkish delights was not an empty one. Its menu was one of its kind and a delight to savour and cherish over! We started with the drinks and our top picks were the Elderflower Flute with gin, sparkling wine, elderflower and lemon juice; Bellini; Mimosa and Ophelia G&T—all of which we loved sipping on!

The first eat stop on this new culinary journey was the Turkish Potato. The dish was a delightful surprise, with the potatoes cooked to perfection, carrying a hint of exotic spices that transported me straight to the streets of Istanbul. Next came the Chicken Byeti Turkish Rolls. The rolls were a symphony of flavors, with the succulent chicken perfectly complemented by the subtle spices and the soft, fresh bread. The Lamb Shish Adana and Chicken Shish Adana were next, both dishes showcasing the rich, robust flavors of Turkish cuisine. The lamb was tender and juicy, while the chicken was marinated to perfection, each bite better than the last.

A detour to Mexico with the Baked Nachos was a welcome surprise. The nachos were crisp, generously topped with cheese, and served with a side of fresh salsa that added a tangy kick.The Thyme & Lime Chicken Breast was a testament to the chef’s ability to blend flavors seamlessly. The chicken was tender and juicy, with the thyme and lime providing a refreshing twist.

The Chicken Stroganoff, a classic European dish, was comfort food at its best. The creamy sauce, the tender chicken, and the perfectly cooked pasta made for a hearty and satisfying dish. The journey concluded with a Sushi Platter, a nod to the restaurant’s Asian influences. The sushi was fresh, the rice perfectly seasoned, and the variety of fillings ensured there was something for everyone.