‘Making tiramisu is not difficult, but making a truly exceptional one is an art’

Ingredients:
300g Savoiardi (Ladyfingers)
500g high-quality mascarpone cheese
4 medium eggs
200g granulated sugar
30g espresso coffee powder
150ml water
30ml Kahlua Liquor (optional)
100g Mango pulp
2 Fresh Alphonso mangoes

Method:
Prepare the coffee syrup by combining water, coffee powder, and 50% of the granulated sugar for sweetness. Add Kahlua liquor if desired, then set aside.
Cook egg yolks and remaining sugar in a double boiler until thickened to remove the egg smell. Whip until peaks form.
In a separate bowl, whisk together the mascarpone cheese and fresh mango pulp until soft.
Ensure the mascarpone cheese is of excellent quality, creamy, and thick.
Gently fold the egg mixture into the mascarpone cheese.
Dip the ladyfingers into the coffee syrup and arrange them in a mold or bowls without soaking too much syrup.
Add thin slices of fresh Alphonso mangoes, then spread the mascarpone cream over the ladyfingers.
Repeat the layers and refrigerate for at least 2 hours to chill.
Before serving, dust with cocoa powder and garnish with seasonal fresh Alphonso mangoes.
Tiramisu is an Italian word that actually refers to “pick me up, so what then would a “mangomisu” do, though you can’t deny that mangoes in general lift and cheers to no end. It’s a work of culinary art that brings together the richness of Italian flavors in every heavenly bite.
Whether you’re savoring a homemade version or indulging in a restaurant-quality tiramisu treat yourself to the exquisite pleasure of tiramisu the dessert in Italy, loved throughout the world, consists of layers of sponge cake or savoiardi (ladyfingers) soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese. And for those of you who love words as, tiramisu in Italian can be used in non-food related ways to express sincerity in any given situation, especially when trying to convey a true level of genuineness.