Indian Cuisine Secures 12th Spot in Taste Atlas’ World Rankings

Indian Cuisine Secures 12th Spot

Best dishes and drinks, best food regions, and the iconic restaurants – popular food and travel guide Taste Atlas unveiled today its year-end rankings for 2024-25. According to Taste Atlas Awards 2024-25, Indian ranks the 12th on its best list of 100 best cuisines in the world, and this is the work of 477,287 valid ratings for 15,478 foods from the great Taste Atlas database.

These are the top five cuisines: Greek, Italian, Mexican, Spanish, and Portuguese. These are considered the most appreciated cuisines around the world.

Top Indian Dishes and Famous Restaurants

Its website features some quintessential Indian dishes as part of its list, including Amritsari kulcha, Butter Garlic Naan, Murgh Makhani, and Hyderabadi Biryani. The guide also lists “Iconic Traditional Restaurants” such as Dum Pukht in New Delhi, Glenary’s in Darjeeling, Ram Ashraya and Shree Thaker Bhojanalay in Mumbai, among others, to experience the diversity of Indian cuisine.

Indian food has been in spotlight all year round, figuring in different categories of awards and published lists of the Taste Atlas. The cookbook has forever acknowledged Indian drinks, ingredients, and dishes for their exceptional flavors and cultural richness.

Country Rankings

This is the list of countries of the top 50 cuisines for 2024-25, according to the Taste Atlas:

Greece
Italy
Mexico
Spain
Portugal
Turkey
Indonesia
France
Japan
China
Poland
India
USA
Peru
Serbia
Brazil
Croatia
Colombia
Vietnam
Hungary
Algeria
South Korea
Germany
Romania
Argentina
Lebanon
Czech Republic
Thailand
Georgia
Tunisia
Austria
Chile
Bulgaria
Russia
South Africa
Philippines
Malaysia
Morocco
Lithuania
Egypt
Iran
Syria
Canada
Ukraine
Netherlands
Palestine
North Macedonia
England
Ethiopia
Cyprus

India’s culinary legacy remains a shining torch throughout the world due to its rich diversity, traditional flavors, and innovative dishes.

Drishya Madhur

I bring my expertise and enthusiasm to my role as a sub-editor at The Daily Guardian, where I contribute to creating meaningful and thought-provoking content daily. With a background in Journalism and Mass Communication, I have dedicated the last three years to honing my craft as a content writer. Over this time, I have gained extensive experience in News Writing, Blog Writing, Article Writing, and Content Writing, showcasing my ability to adapt my writing style to diverse platforms and audiences. My journey in the dynamic world of media has not only sharpened my storytelling abilities but also deepened my understanding of how impactful communication can shape perspectives.