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Medically Speaking

Most common food intolerances and their screening

Using microarray technique, we can now detect intolerance against over 200 foods. Worldwide, reported prevalence of intolerance by testing is around 0.8% to 2.4%.

Act now to prevent progression of pre-diabetes to diabetes or reverse diabetes

Non-communicable diseases are the most common cause of morbidity and mortality nowadays. Among non-communicable diseases, type 2 diabetes, hypertension, dyslipidemia, coronary artery disease, chronic...

Role of cod liver oil for optimal immune function in children

Cod liver oil helps prevent Rickets, reduce risk of Type 1 Diabetes, prevent upper respiratory tract infections, maintain good eyesight, improving brain function because cod liver oil contains both vitamin A and omega-3 fatty acids, it’s a powerful weapon in the fight against cancer.

TIPS ON HOW TO DETOXIFY YOUR BODY DURING MONSOON

Monsoons are a special time of the year that brings with them incredible joy, portraying the serene glory of nature and an extremely critical...
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HEAD AND NECK CANCER: SYMPTOMS, CAUSES AND RISK FACTORS

This week is celebrated as head and neck cancer awareness week across the world to bring attention to the devastating impact of these cancers,...

USE ALOE VERA TO REJUVENATE YOUR SKIN THIS MONSOON

For over 3,500 years, tales of "healing Aloe Vera" plants have been handed down through the centuries by word of mouth. It is probably...

Smoking increases the risk of chronic kidney disease

Kidney disease is a non-communicable disease (NCD) and currently affects around 850 million people worldwide. One in ten adults suffers from chronic kidney disease...

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