VIKRAMJIT ROY has worked at the Taj (Wasabi by Morimoto) and ITC Hotels (Tian), and two acclaimed independent restaurateurs, namely, Anjan Chatterjee (POH –...
The heart-warming stories of Harangad Singh and Vikramjit Roy, who turned their backs on adversity and invested their lives’ savings to start afresh on their ownHarangad Singh and Ravi Tokas launched the cloud kitchen Parat three months back after borrowing Rs 15-18 lakh; two of Parat’s big hits—Lucknow’s Nalli Nihari and Bhopal’s coriander-rich Murgh Rizali.
Among other changes, the Covid-19 pandemic has given rise to numerous entrepreneurs, home-chefs and enterprising small-scale productions. On social media, almost everyone is baking...
The man behind Masala Art and Farzi Cafe has descended from his Progressive Indian hobby horse to launch the cloud kitchen-based Butter Delivery across nine cities.
For months, the resurrected Sunder Nagar Nursery has been drawing people every weekend because of The Earth Collective’s organic bazaar. It has a permanent...
