KOMAL SINGH

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Why Modak is Ganesha’s Favorite Sweet

 Known as the remover of obstacles, Lord Ganesha is always depicted with a plate of modaks by his side

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A traditional sweet dumpling made with rice flour, jaggery, and coconut filling, steamed or fried

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A Maharashtrian specialty – steamed rice flour modaks with a soft coconut-jaggery filling. Symbol of purity and devotion, they are offered fresh to Ganpati

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Modaks symbolize wisdom, spiritual knowledge, and the sweetness of devotion to Ganesha

According to legend, Ganesha declared modaks as his favorite after being offered them by the gods

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During Ganesh Chaturthi, 21 modaks are offered as prasad, signifying prosperity and blessings

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Filled with jaggery and coconut, modaks are packed with iron, fiber, and natural sweetness

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Steamed ‘Ukadiche Modak’ is considered pure and divine, while fried ones are a crunchy delight

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