5 Simple Butter Replacements For Your Baking Needs
Vegetable oil
is a straightforward butter substitute that keeps cakes and muffins soft and moist
Coconut oil,
when melted, serves as a solid butter substitute in baking, with a similar texture; just microwave it if it’s too hard
Yogurt, creamy and rich, makes an excellent butter substitute, adding a smooth texture and a slight tang to your baked goods
Ghee
is an easy butter alternative; ensure it's at room temperature before baking to avoid clumping
Apple sauce
isn’t just a snack; it’s a versatile baking substitute, ideal for cookies, cakes, breads, and more