The Globalization Of Indian Cuisine: Dishes With Unexpected Origins

Aug 07, 2024 Tanvi Kaushik

Samosas, though now a staple in Indian cuisine, actually originated in the Middle East and Central Asia

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Pulao, a popular rice dish in India, actually has its origins in Persian cuisine

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Biryani, a favorite Indian dish, was brought to the Indian subcontinent by Persian travelers and merchants

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Chai, popular in India, originally came from China; the spiced Indian version developed later

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Falafel, a Middle Eastern dish, has become a popular vegetarian option in Indian cuisine

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Naan, a common Indian bread, actually originates from the Middle East and Central Asia

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