Try This Recipe: Overnight Oats With Coffee And Cocoa
Looking for a sugar-free, plant-based chocolate recipe? Try making this overnight oats with coffee and cocoa at home
Rolled oats - 1/2 cup
Chia seeds - 1 tbsp
Date syrup 1 tbsp -
Plant-based milk – 1 cup -
Filter coffee - 1/4 cup
INGREDIENTS
Date syrup - 2 tbsp - Cocoa powder - To sprinkle Cashew paste – 1 tbsp
INGREDIENTS
In a bowl, combine all the ingredients and mix well. Adjust the consistency by adding more milk if needed
STEP - 1 :
Cover and refrigerate; you can let it sit overnight or for as little as 2 hours
STEP - 2 :
In the morning, stir in the date syrup and cashew paste, then pour over the oats and sprinkle with cocoa powder
STEP - 3 :
Serve it up.
STEP - 4 :