Try This Recipe: Overnight Oats With Coffee And Cocoa

Looking for a sugar-free, plant-based chocolate recipe? Try making this overnight oats with coffee and cocoa at home

Rolled oats - 1/2 cup Chia seeds - 1 tbsp Date syrup 1 tbsp - Plant-based milk – 1 cup - Filter coffee - 1/4 cup

INGREDIENTS

Date syrup - 2 tbsp - Cocoa powder - To sprinkle Cashew paste – 1 tbsp

INGREDIENTS

In a bowl, combine all the ingredients and mix well. Adjust the consistency by adding more milk if needed

STEP - 1 :

Cover and refrigerate; you can let it sit overnight or for as little as 2 hours

STEP - 2 :

In the morning, stir in the date syrup and cashew paste, then pour over the oats and sprinkle with cocoa powder

STEP - 3 :

Serve it up.

STEP - 4 :