For a flavorful twist, add a variety of vegetables to this traditional Chilla recipe, enhancing both taste and nutritional value
VEGETABLE-FILLED INDIAN CHILLAS
Whisk together oats, fresh spinach, creamy yogurt, and a splash of water until smooth. Cook on a hot griddle until golden brown and enjoy these nutritious oat and spinach pancakes
OATS SPINACH PANCAKE
Blend moong dal with freshly grated radish, zesty green chilies, and ginger, then cook until golden and crisp on a sizzling griddle, perfect for pairing with your favorite chutney
RADDISH AND MOONG CHILLA
Mix besan, crumbled paneer, mint leaves, and spices, cook until golden on a hot griddle, serve hot with chutney or yogurt
PANEER PUDHINA CHILLA
Grate bottle gourd, combine with gram flour, green chili, cumin seeds, and salt. Cook on a griddle until golden and crispy. Serve with your choice of chutney or yogurt